Chef OH shows you how to make the perfect Tzatziki Sauce.
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32 oz Yogurt (Greek)
6 Small Cucumbers
2 tbs Greek Extra virgin olive oil
2 tbs Lemon Juice
1 tbsp Fresh Dill
2 Garlic Cloves
Salt ½ teaspoon
Strain yogurt for about 1 hour. Peel cucumbers and grate on a grater, squeeze water out in lintless cloth and place in bowl with yogurt. Finely chop dill and garlic. Add all ingredients to yogurt and mix slowly. Do not over mix.
**Refrigerate until ready to use.
**Serve with sliced Pita Bread.