Saturday, February 12, 2011

Orestis' Kouzina: "Greek Keftedes with Chef OH" (Orestis Hillas)




Chef OH shows you how to make the Best Greek Keftedes! See below for Chef OH's recipe.

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KEFTEDES (Greek meat balls)

2 lbs Ground Chuck
½ cup Greek Yogurt
½ cup fine dry bread crumbs
4 green onions finely chopped
½ cup Italian parsley finely chopped
3 tbsp Greek Extra Virgin olive oil
2 Egg yolks
2 garlic cloves minced
¼ Tea Spoon Kosher Salt
¼ Tea Spoon Ground Pepper

Mix all ingredients together and let marinate for 2 hours in refrigerator. Scoop out, form into a ball and set aside.

1 cup extra virgin olive oil
¼ cup Italian Parsley finely chopped

In a separate skillet pour enough extra virgin to cover the pan about ½" and turn fire on medium heat. Start sautéing the Keftedes until golden brown and be careful turning not to break them. Remove form skillet once cooked about 3 to 4 minutes and place on some paper towels to drain. Place on serving dish and sprinkle with parsley. Great for dipping in Tzatziki.

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