Monday, May 9, 2011

Orestis' Kouzina: Greek Taramasalata w/ Chef OH (Orestis Hillas)

Chef OH shows you how to make the Best Greek Taramasalata! See below for Chef OH's recipe.

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1 Large French bread
1/2 Large Yellow onion
6 oz Tarama caviar
6 oz lb Cream Cheese
1 cups Olga Greek Extra virgin Olive oil (avail at
1/4 cup Lemon juice

Trim crust from bread. Make bread crumbs from the bread in the food processor. Add onion. Chop. Add Tarama, and lemon juice. Mix well. Add cream cheese a bit at a time until mixed well. While processor is running, slowly drizzle in the olive oil. Stop, scrape sides, and restart. Mix well until texture is smooth and creamy.

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